1/2 cup Maple &; Fragrant Ginger or Fire Maple &; Chipotle Triple Nut Butter
3/4 cup coconut milk
1/4 teaspoon cayenne pepper
Salt, optional

Whisk the Triple Nut Butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through. Serve over grilled chicken, pork, or rice.