The Nutty Vermonter doesn't like to package bits and pieces of broken nuts...so what do you do with pounds of flavored broken nuts? You grind them into Triple Nut Butters of course! Made from the same recipe as the packaged whole Sweet or Spice Infused Almonds, Cashews & Pecans and ground in small batches with just a touch of canola oil to make spreadable. Oh my gosh is this stuff good! Remember, we work in 12 pound batched and use only 1 cup of sugar! NO ARTIFICIAL COLORS, FLAVORS, PRESERVATIVES OR HYDROGENATED OILS ARE EVER USED! The Maple & Cinnamon and the Maple & Ginger Triple Nut Butters are great on toast, make fantastic sandwiches (of course with a good artisinal bread and a homeade jam/jelly)! You can also swirl them into brownies, make cookies, add them to crisps, muffins and pies, top ice cream, pancakes, waffles and french toast or dip apples, bananas or other fruits. Maple & Ginger and Maple & Chipotle Triple Nut Butters create fantastic satays, sesame noodles, curries, Pad Thai or stir fry's. They can also be used to baste grilled or baked chicken, pork, fish and tofu dishes. Visit the Recipe Section for yummy ideas that will elevate your cooking and baking to new heights!
Maple & Cinnamon Triple Nut Butter:
