Apologies to my Dry Rub fans, but I no longer make it. Please feel free to e-mail me and I will be more than happy to share the recipe with you!
We use the finest fresh ground spices to create our Spicy Chipotle Dry Rub & Marinade. Rub onto chicken, fish, seafood, beef, pork or vegetables (no oil needed) and let marinade in the fridge for two hours (less time is fine, more time is fine too)! Cook in any manner you wish, grill, bake fry or smoke. You can also use Spicy Chipotle Dry Rub & Marinade to liven up dips, humus, sauces, gravy, stew, chili, meatloaf, burgers. Sprinkle onto popcorn, corn on the cob, tacos,... A lively addition to grilled cheese, mashed potatoes, sandwiches or egg dishes. We have also discovered it works very well for table use, much better than plain old salt and pepper. The uses are endless and limited only by your imagination! Visit the Recipe Section for more yummy ideas that will elevate your cooking to new heights!
